Egyptian Khameer Bread
The Egyptian Khameer, which is a popular flatbread from the Egypt is so simple and quick to make.
Egyptian cuisine has been influenced by the cultures of other countries, especially Turkey and India. Egyptian cuisine is also heavily influenced by the country's Christian, Jewish, and Muslim populations.
Egyptian Khameer Bread or Khamir Bread is one of the traditional bread from Egypt, served for breakfast with fresh cheese. This simple yeasted bread makes a wonderful dish to enjoy with a hint of saffron and richness of other ingredients that are used.
There are many types of Arabic bread recipe that are popular in Egypt. One such recipe is the “Khameer” which is a type of Arab flatbread made from wheat flour and water. The dough for khameer is kneaded for about 15 minutes until it becomes elastic and then left to rise for about an hour before it is divided into small balls. These balls are then flattened out with a rolling pin until they become thin circles or ovals before they are cooked on a hot griddle or pan with butter or oil on both sides until they become golden brown. It takes about 45 minutes.
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